• Somya Gupta reads the following new report and feels deeply troubled. According to Recent Survey • Artificial flavours/chemicals are added in juices • Urea in milk/ice-creams • Animal fat in desi ghee • Artificial ripening of fruits and vegetables by injecting chemicals • Excessive use of pesticides and insecticides She writes a letter to the Editor of The Times of India in about 150 words regarding the blatant adulteration of foods that has become the biggest threat to our lives.

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